Check out the homemade Japanese curry rice recipe at Cooking Osaka. we also provide Japanese foods with cooking activities and wCalking tours in English.
vegetarian dish
Homemade Japanese Curry Rice Recipe | Cooking Osaka
- Approximate Time Required
- 1 hour
- Rough Cost
- US$10
INGREDIENTS
- INGREDIENTS
- AMOUNT
- *** Dry ingredients A
- cilantro seed
- 1 tbsp.
- cumin seed
- 1/2 tsp.
- clove
- 1/3 tsp.
- cardamom
- 5 pods
- fennel
- 1/4 tsp.
- *** Dry ingredients B
- red chili powder
- 1 tsp.
- turmeric powder
- 1 tsp.
- bay leaf
- 5 pc.
- cinnamon stick
- 1/2 pc.
- onion powder
- 2 tsps.
- black pepper powder
- 1/2 tbsp.
- *** Wet ingredients
- vegetable oil, ghee, or butter
- 2 tbsps.
- onion(golden sauteed onion until golden with the above oil）
- 2 large size
- yogurt
- 150g
- grated ginger
- 1 tsp.
- boiled garlic paste
- 1 clove
- tomato or canned tomato(chopped)
- 200ml
- carrot puree
- 150g
- water
- 200ml
- *** Vegetables
- onion
- 1 large size
- potato or sweet potato
- 3 medium size
*** METHOD ***
- 1
① Carefully toast dry ingredients A in a large pot over medium high heat for 2-3 minutes. And transfer to a mortar, and crush.
- 2
② Mince the onion, and in a large pot, heat the oil(ghee or butter) on medium high heat and sauté the onion with a lid until the colour turns to golden.
- 3
③ Transfer ① to ②, and keep stirring.
- 4
④ In a large pot, heat the butter on medium high heat and sauté the vegetables until vegetables are cooked.
- 5
⑤ Add dry ingredients B and wet ingredients into the pot and the water, and cook for about 20 minutes over medium heat.
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