Rice

How to Cook White Rice | Cooking Osaka

Approximate Time Required
30

(In case you wish to cook rice in a pan)

INGREDIENTS

INGREDIENTS
AMOUNT
short-grain rice
2 cups
water
2 cups

*** METHOD ***

1

① Rinse and rub the rice repeatedly in cold water until the water turns clear. Drain in a sieve.

2

② Leave the rice in the sieve for 10 minutes.

3

③ Soak the rice in cold water in a sauce pan for at least 10 minutes.

4

④ Cook the rice with the same amount of water and bring to a boil over high heat. Boil for 1 minute.

5

⑤ Turn the heat down to low and cook for 10 minutes.

6

⑥ Remove from the heat and let the rice sit for at least 10 minutes.

7

⑦ Serve in a rice bowl.

 

 

 

 

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