Every part of the world has its own unique cuisine. Sweets and tea feature prominently in many different countries. Japan is proud of its own. Here I love to share my family recipe with you.
INGREDIENTS
- INGREDIENTS
- AMOUNT
- Warabi Powder
- 20g
- Mochiko rice flour
- 40g
- Sweet dry red beans
- 10g
- *** for Syrup
- Sugar
- 100g
- Salt
- 1 pinch
- Water
- 125ml
- *** for Matcha paste
- Matcha
- 1 tsp.
- the above Syrup
- 1 tbsp.
- *** for bean paste
- Dried white bean powder
- 2 tbsp.
- The above Syrup
- 4 tbsp.
*** METHOD ***
Pescatarian & Vegan Activities