Sweets

Homemade Japanese Sweets | Cooking Osaka

Every part of the world has its own unique cuisine. Sweets and tea feature prominently in many different countries. Japan is proud of its own. Here I love to share my family recipe with you.

INGREDIENTS

INGREDIENTS
AMOUNT
Warabi Powder
20g
Mochiko rice flour
40g
Sweet dry red beans
10g
*** for Syrup
Sugar
100g
Salt
1 pinch
Water
125ml
*** for Matcha paste
Matcha
1 tsp.
the above Syrup
1 tbsp.
*** for bean paste
Dried white bean powder
2 tbsp.
The above Syrup
4 tbsp.

*** METHOD ***