Japanese Pescatarian Cooking

Pescatarian cooking with Japanese seasonal ingredients

Grilled fish and Soup with fish stock
Homemade tempeh and Isinglass dessert

Duration:

4 hours

Location Type:

Full Dining Cooking Studio

2-5-34 Unobe, Ibaraki Osaka, Japan

Meeting Location:

(JR) Ibaraki station, (Osaka Monorail) Unobe station or (Hankyu) Ibaraki-si station


This class features local delicacies.

In this cooking class, you’ll be introduced to the art of cooking Japanese dishes with seasonal vegetables and fish.

Let’s enjoy cooking traditional Japanese cuisines, fish stock soup, grilled fish, pickled vegetables, tempeh stir-fry, white rice, and Japanese isinglass desset.

Let’s start with making the stock with fresh fish and dried kelp.
If you are allergic to any food or need dietetic food, please let me know in advance.