Full Dining Cooking Studio
2-5-34 Unobe, Ibaraki Osaka, Japan
(JR) Ibaraki station, (Osaka Monorail) Unobe station or (Hankyu) Ibaraki-si station
This class features local delicacies.
In this cooking class, you’ll be introduced to the art of cooking Japanese dishes with seasonal vegetables and fish.
Let’s enjoy cooking traditional Japanese cuisines, fish stock soup, grilled fish, pickled vegetables, tempeh stir-fry, white rice, and Japanese isinglass desset.
Let’s start with making the stock with fresh fish and dried kelp.
If you are allergic to any food or need dietetic food, please let me know in advance.