Check out the homemade Japanese curry rice recipe at Cooking Osaka. we also provide Japanese foods with cooking activities and wCalking tours in English.
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Homemade Japanese Curry Rice Recipe | Cooking Osaka
- Approximate Time Required
- 1 hour
- Rough Cost
- US$10
INGREDIENTS
- INGREDIENTS
- AMOUNT
- *** Dry ingredients A
- cilantro seed
- 1 tbsp.
- cumin seed
- 1/2 tsp.
- clove
- 1/3 tsp.
- cardamom
- 5 pods
- fennel
- 1/4 tsp.
- *** Dry ingredients B
- red chili powder
- 1 tsp.
- turmeric powder
- 1 tsp.
- bay leaf
- 5 pc.
- cinnamon stick
- 1/2 pc.
- onion powder
- 2 tsps.
- black pepper powder
- 1/2 tbsp.
- *** Wet ingredients
- vegetable oil, ghee, or butter
- 2 tbsps.
- onion(golden sauteed onion until golden with the above oil）
- 2 large size
- yogurt
- 150g
- grated ginger
- 1 tsp.
- boiled garlic paste
- 1 clove
- tomato or canned tomato(chopped)
- 200ml
- carrot puree
- 150g
- water
- 200ml
- *** Vegetables
- onion
- 1 large size
- potato or sweet potato
- 3 medium size
*** METHOD ***
- 1
① Carefully toast dry ingredients A in a large pot over medium high heat for 2-3 minutes. And transfer to a mortar, and crush.
- 2
② Mince the onion, and in a large pot, heat the oil(ghee or butter) on medium high heat and sauté the onion with a lid until the colour turns to golden.
- 3
③ Transfer ① to ②, and keep stirring.
- 4
④ In a large pot, heat the butter on medium high heat and sauté the vegetables until vegetables are cooked.
- 5
⑤ Add dry ingredients B and wet ingredients into the pot and the water, and cook for about 20 minutes over medium heat.
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