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Homemade Japanese Curry Rice Recipe | Cooking Osaka

Approximate Time Required
1 hour
Rough Cost
US$10

Check out the homemade Japanese curry rice recipe at Cooking Osaka. we also provide Japanese foods with cooking activities and wCalking tours in English.

INGREDIENTS

INGREDIENTS
AMOUNT
*** Dry ingredients A
cilantro seed
1 tbsp.
cumin seed
1/2 tsp.
clove
1/3 tsp.
cardamom
5 pods
fennel
1/4 tsp.
*** Dry ingredients B
red chili powder
1 tsp.
turmeric powder
1 tsp.
bay leaf
5 pc.
cinnamon stick
1/2 pc.
onion powder
2 tsps.
black pepper powder
1/2 tbsp.
*** Wet ingredients
vegetable oil, ghee, or butter
2 tbsps.
onion(golden sauteed onion until golden with the above oil)
2 large size
yogurt
150g
grated ginger
1 tsp.
boiled garlic paste
1 clove
tomato or canned tomato(chopped)
200ml
carrot puree
150g
water
200ml
*** Vegetables
onion
1 large size
potato or sweet potato
3 medium size

*** METHOD ***

1

① Carefully toast dry ingredients A in a large pot over medium high heat for 2-3 minutes. And transfer to a mortar, and crush.

2

② Mince the onion, and in a large pot, heat the oil(ghee or butter) on medium high heat and sauté the onion with a lid until the colour turns to golden.

3

③ Transfer ① to ②, and keep stirring.

4

④ In a large pot, heat the butter on medium high heat and sauté the vegetables until vegetables are cooked.

5

⑤ Add dry ingredients B and wet ingredients into the pot and the water, and cook for about 20 minutes over medium heat.