（In case you wish to cook rice in a pan）
INGREDIENTS
- INGREDIENTS
- AMOUNT
- short-grain rice
- 2 cups
- water
- 2 cups
*** METHOD ***
- 1
① Rinse and rub the rice repeatedly in cold water until the water turns clear. Drain in a sieve.
- 2
② Leave the rice in the sieve for 10 minutes.
- 3
③ Soak the rice in cold water in a sauce pan for at least 10 minutes.
- 4
④ Cook the rice with the same amount of water and bring to a boil over high heat. Boil for 1 minute.
- 5
⑤ Turn the heat down to low and cook for 10 minutes.
- 6
⑥ Remove from the heat and let the rice sit for at least 10 minutes.
- 7
⑦ Serve in a rice bowl.
