Japanese Pescatarian Cooking in Osaka

Pescatarian cooking with Japanese seasonal ingredients

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Duration: 3.5 hours, Price: 8,000 yen

Meeting Location: JR Ibaraki station (JR Kyoto/Osaka/Kobe line)

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Come take a tour with Terumi to explore a Japanese local market and next go to Terumi’s cooking studio.

For this cooking class are no additives and no sweet-tasting substance are used. The vegetables are local organic, or chemical free.

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Japanese grilled fish
Marinated mushroom
Maitake & onion miso soup
Sesame seed tofu
Sticky barley rice

The trip to the Market will take around 30 minutes to see fish preparation for fish fillet. After grocery shopping, we will proceed to a nearby cooking studio to learn how to make the above menus.

After cooking, let’s eat together. A bottle of mineral water will be served. If you wish, you can enjoy a bowl of matcha.

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